English Breakfast Beer Recipe | All Grain English IPA | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

English Breakfast

212 calories 21.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 20th 2014
1.064
1.015
6.4%
52.6
9.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb United Kingdom - Maris Otter Pale22.5 lb Maris Otter Pale 38 3.75 90%
0.75 lb Belgian - Biscuit0.75 lb Biscuit 35 23 3%
1.75 lb United Kingdom - Crystal 30L1.75 lb Crystal 30L 34 30 7%
25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Leaf/Whole 11 First Wort 0 min 19.75 14.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Leaf/Whole 5 First Wort 0 min 8.98 14.3%
6 oz East Kent Goldings6 oz East Kent Goldings Hops Leaf/Whole 5 Aroma 5 min 8.86 42.9%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Whirlpool at 212 °F 20 min 14.98 28.6%
14 oz / 0.00
 
Yeast
White Labs - Bedford British WLP006
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 489 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"English Breakfast" English IPA beer recipe by wactuary. All Grain, ABV 6.4%, IBU 52.57, SRM 9.12, Fermentables: (Maris Otter Pale, Biscuit, Crystal 30L) Hops: (Citra, East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
787
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-03-20 17:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top