Hefeweizen Beer Recipe | All Grain Weissbier by Randizzle | Brewer's Friend
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Hefeweizen

181 calories 19.1 g 12 oz
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 12.2 °P (recipe based estimate)
Post Boil Gravity: 13.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)
Created: Friday July 9th 2021
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OG: 12.025 FG: 3.655 ABV: 4.5% IBU: 15

13.5 °P
3.6 °P
5.3%
17.3
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
34 lb US - Pale 2-Row34 lb Pale 2-Row 37 1.8 50%
34 lb Rahr - White Wheat34 lb White Wheat 39.1 3.2 50%
68 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Leaf/Whole 15 Boil 60 min 14.51 40%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 2.77 60%
5 oz / 0.00
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 643 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Hefeweizen" Weissbier beer recipe by Randizzle. All Grain, ABV 5.31%, IBU 17.28, SRM 4.33, Fermentables: (Pale 2-Row, White Wheat) Hops: (Magnum, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-09 16:56 UTC
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