Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
9 g |
East Kent Goldings9 g East Kent Goldings Hops |
|
Pellet |
5 |
First Wort at 85 °C
|
0 min |
7.12 |
23.7% |
9 g |
Magnum9 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
10 min |
21.37 |
23.7% |
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
2 |
26.3% |
10 g |
East Kent Goldings10 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool at 80 °C
|
0 min |
|
26.3% |
38 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13.61 L |
|
Strike |
73 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
19 °C |
Yeast
- Mangrove jack empire ale m15
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
75 B cells required
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: dextrose
Amount: 14.6 g
Temp: 20 °C
CO2 Level: 1.02 Volumes |
Target Water Profile
Scottish
"Scottish Ale" Scottish Heavy beer recipe by MRG Hervalejo. All Grain, ABV 3.53%, IBU 30.5, SRM 14.48, Fermentables: (Maris Otter Pale Ale, Crystal Medium, Crystal T50, Amber Malt, Roasted Barley, Chocolate) Hops: (East Kent Goldings, Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-19 14:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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