Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | German - Bohemian Pilsner | 38 | 1.9 | 47.6% | |
1 kg | Rahr - Standard 2-Row | 36.8 | 1.8 | 23.8% | |
1 kg | Flaked Corn | 40 | 0.5 | 23.8% | |
0.20 kg | German - Acidulated Malt | 27 | 3.4 | 4.8% | |
4.20 kg / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
12 L | Strike | 65.5 °C | 65.5 °C | 60 min | |
78 °C | 78 °C | 10 min | |||
Starting Mash Thickness:
1.25 L/kg Starting Grain Temp: 20 °C |
Escarpment Labs - Ardennes Belgian Ale | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |