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Headless Horseman - Pumpkin Brown Ale

Method: BIAB
Style: Spice, Herb, or Vegetable Beer
Boil Time: 75 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.3 gallons
Post Boil Size: 4.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 99%
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

21.3

SRM (morey):

24.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	Muntons - Maris Otter8.25 lb Maris Otter	38	2.3	68%
1.13 lb	Briess - Victory Malt1.125 lb Victory Malt	34.5	28	9.3%
13 oz	American - Caramel / Crystal 60L13 oz Caramel / Crystal 60L	34	60	6.7%
13 oz	Briess - Special Roast13 oz Special Roast	33	40	6.7%
6 oz	American - Chocolate6 oz Chocolate	29	350	3.1%
6 oz	Brown Sugar6 oz Brown Sugar - (late boil kettle addition)	45	15	3.1%
6 oz	Rice Hulls6 oz Rice Hulls	0	0	3.1%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	14.65	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	5 min	3.75	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.92	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	17.57	50%
1 oz	Fuggles (Pellet)	3.75	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal		Infusion	--	152 °F	75 min
	Mashout		--	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
3 lb	Canned Pumpkin	Flavor	Mash	75 min.
0.50 each	Whirlfloc tablet	Fining	Boil	10 min.
1.50 tsp	Pumpkin pie spice	Spice	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2.20 g	Gypsum	Water Agt	Mash	1 hr.
0.25 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.15 psi Temp: 38 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.2	3.1	25.9	75.2	99.1	37.5
Mash Chemistry and Brewing Water Calculator

Notes

Spread pumpkin on baking sheet and cook at 350°F for 30 minutes. Add directly to mash.

Add brown sugar with 5 minutes left in boil and stir well.

Recipe Photos

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2021-10-07 11:43 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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