Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.23 gal |
|
Strike |
160 °F |
150 °F |
60 min |
4.34 gal |
|
Batch Sparge |
168 °F |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
71 °F |
Priming
Method: dme
Amount: 4.75
Temp: 71 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Lacomb, Or.
"Mushroom Barn Umami Strata PNW IPA" American IPA beer recipe by Brent Rea. All Grain, ABV 6.08%, IBU 48.08, SRM 8.32, Fermentables: (Lamonta (American Pale), Caramel / Crystal 60L, Wheat) Hops: (Strata , Strata) Other: (Calcium Chloride (dihydrate), Epsom Salt, Cermax, Ondea, Fermax Yeast Nutrient, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-27 21:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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