Fermentation History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.61 gal |
|
Infusion |
-- |
145 °F |
30 min |
|
|
|
Sparge |
-- |
154 °F |
30 min |
|
2.84 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
10 g |
Gypsum
|
|
Water Agt |
Boil |
0 min. |
|
5 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
0 min. |
Target Water Profile
Crystal Geyser
"Hazy Test" Specialty IPA: New England IPA beer recipe by elitecrisp. All Grain, ABV 8.28%, IBU 46.68, SRM 6.26, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Lactose (Milk Sugar)) Hops: (Amarillo Cryo, Simcoe LupuLN2 (Cryo)) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-05 22:53 UTC
- Snapshot Created: 2021-07-08 19:17 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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