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LeRoss 30 Summer Pale Cryo

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 27.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Thursday July 8th 2021

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

56.7

SRM (morey):

3.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.02 kg	Crisp Malting - Extra Pale Maris Otter2.02 kg Extra Pale Maris Otter	37.5	2	79.9%
224.98 g	Crisp Malting - Flaked Torrified Oats224.98 g Flaked Torrified Oats	33	3.2	8.9%
206.84 g	Crisp Malting - Torrified Wheat206.84 g Torrified Wheat	36	2	8.2%
76.20 g	Crisp Malting - Dextrin Malt76.2 g Dextrin Malt	36.8	1.8	3%
2,528.02 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Barth-Haas - Chinook10 g Chinook Hops	Pellet	11.6	Boil	60 min	27.34	25%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)15 g Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool	0 min	13.75	37.5%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)15 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Whirlpool	0 min	15.63	37.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Barth-Haas - Chinook (Pellet) 10 g Chinook (Pellet) Hops	27.34	25%
15 g	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	13.75	37.5%
15 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	15.63	37.5%
40 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.02 L	Strike	73 °C	67 °C	60 min
6.2 L	Sparge	76 °C	76 °C	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Gypsum		Water Agt	Mash	0 min.
0.50 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 47 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2021-07-08 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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