Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Amarillo USA100 g Amarillo USA Hops |
|
Pellet |
7.4 |
Boil
|
60 min |
17.54 |
10% |
100 g |
Amarillo USA100 g Amarillo USA Hops |
|
Pellet |
7.4 |
Boil
|
15 min |
8.71 |
10% |
100 g |
Amarillo USA100 g Amarillo USA Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
6.36 |
10% |
200 g |
Amarillo USA200 g Amarillo USA Hops |
|
Pellet |
7.4 |
Boil
|
5 min |
7 |
20% |
100 g |
Amarillo USA100 g Amarillo USA Hops |
|
Pellet |
7.4 |
Boil
|
3 min |
2.18 |
10% |
400 g |
Simcoe US400 g Simcoe US Hops |
|
Pellet |
14.2 |
Dry Hop
|
14 days |
|
40% |
1,000 g
/ 0.00 €
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
600 g |
Amarillo USA (Pellet) 600 g Amarillo USA (Pellet) Hops |
|
41.79 |
60% |
400 g |
Simcoe US (Pellet) 400 g Simcoe US (Pellet) Hops |
|
|
40% |
1,000 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Strike |
-- |
67 °C |
67 min |
|
lautering rest |
|
-- |
67 °C |
10 min |
90 L |
sp. water pH 6.1 |
Fly Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3.5 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 each |
Protofloc
|
|
Water Agt |
Boil |
12 min. |
1 g |
Servomyces
|
|
Other |
Boil |
7 min. |
Priming
Method: co2
Amount: 0.76 bar
Temp: 2 °C
CO2 Level: 5.1 g/l |
Target Water Profile
Balanced Profile
"The Cousins Amarillo Pale Ale" American Pale Ale beer recipe by The Cousins Craft Beer. All Grain, ABV 4.31%, IBU 41.79, SRM 5.49, Fermentables: (Pilsner Zero Malt) Hops: (Amarillo USA, Simcoe US) Other: (Protofloc, Servomyces)
Last Updated and Sharing
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- Last Updated: 2021-08-19 10:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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