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Brute IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 36 gallons (fermentor volume)
Pre Boil Size: 40 gallons
Post Boil Size: 36 gallons
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.5 °P (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 7 g (Per 12oz)

Created: Thursday July 8th 2021

Original Gravity:

11.5 °P

Final Gravity:

-0.0 °P

ABV (standard):

6.1%

IBU (tinseth):

11.6

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 lb	Rahr - Standard 2-Row40 lb Standard 2-Row	36.8	1.8	69%
6 lb	Rahr - White Wheat6 lb White Wheat	39.1	3.2	10.3%
6 lb	Flaked Rice6 lb Flaked Rice	40	0.5	10.3%
6 lb	Flaked Corn6 lb Flaked Corn	40	0.5	10.3%
58 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	hbc 5868 oz hbc 586 Hops	Pellet	12	Hop Stand at 170 °F	30 min	6.19	33.3%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8.6	Hop Stand at 170 °F	30 min	2.22	16.7%
4 oz	Southern Cross4 oz Southern Cross Hops	Pellet	12.5	Hop Stand at 170 °F	30 min	3.22	16.7%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	4 days		33.3%
24 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	hbc 586 (Pellet)	6.19	33.3%
4 oz	Amarillo (Pellet)	2.22	16.7%
4 oz	Southern Cross (Pellet)	3.22	16.7%
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		33.3%
24 oz / $ 0.00

Yeast

Red Star - Premier Blanc Yeast

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 547 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

445

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-15 11:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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