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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | German - Pale Ale5.5 kg Pale Ale |
1.65 € / kg 9.08 € |
39 | 2.3 | 53.8% |
| 3.50 kg | Simpsons - Maris Otter pale3.5 kg Maris Otter pale |
1.90 € / kg 6.65 € |
38 | 2.4 | 34.2% |
| 450 g | Honey450 g Honey - (late boil kettle addition) |
8.00 € / kg 3.60 € |
35 | 2 | 4.4% |
| 200 g | German - Vienna200 g Vienna |
1.78 € / kg 0.36 € |
37 | 4 | 2% |
| 200 g | Weyermann - Munich Type I200 g Munich Type I |
2.13 € / kg 0.43 € |
38 | 6 | 2% |
| 115 g | German - CaraMunich II115 g German - CaraMunich II |
1.91 € / kg 0.22 € |
34 | 46 | 1.1% |
| 150 g | German - Acidulated Malt150 g German - Acidulated Malt |
2.93 € / kg 0.44 € |
27 | 3.4 | 1.5% |
| 60 g | German - CaraAroma60 g German - CaraAroma |
2.27 € / kg 0.14 € |
34 | 130 | 0.6% |
| 50 g | German - Carafa I50 g German - Carafa I |
2.70 € / kg 0.14 € |
32 | 340 | 0.5% |
| 10,225 g / 21.04 € | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Columbus20 g Columbus Hops |
0.04 € / g 0.88 € |
Pellet | 15 | Boil | 60 min | 24.94 | 13.3% |
| 20 g | Columbus20 g Columbus Hops |
0.04 € / g 0.88 € |
Pellet | 15 | Boil | 40 min | 21.89 | 13.3% |
| 20 g | Amarillo20 g Amarillo Hops |
0.06 € / g 1.24 € |
Pellet | 8.6 | Boil | 30 min | 10.99 | 13.3% |
| 20 g | Simcoe20 g Simcoe Hops |
0.07 € / g 1.39 € |
Pellet | 12.7 | Boil | 20 min | 12.79 | 13.3% |
| 20 g | Columbus20 g Columbus Hops |
0.04 € / g 0.88 € |
Pellet | 15 | Boil | 10 min | 9.04 | 13.3% |
| 25 g | Simcoe25 g Simcoe Hops |
0.07 € / g 1.74 € |
Pellet | 12.7 | Boil | 0 min | 16.7% | |
| 25 g | Amarillo25 g Amarillo Hops |
0.06 € / g 1.55 € |
Pellet | 8.6 | Boil | 0 min | 16.7% | |
| 150 g / 8.54 € | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 60 g | Columbus (Pellet) 60 g Columbus (Pellet) Hops |
0.04 € / g 2.63 € |
55.87 | 39.9% |
| 45 g | Amarillo (Pellet) 45 g Amarillo (Pellet) Hops |
0.06 € / g 2.79 € |
10.99 | 30% |
| 45 g | Simcoe (Pellet) 45 g Simcoe (Pellet) Hops |
0.07 € / g 3.12 € |
12.79 | 30% |
| 150 g / 8.54 € | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 L | strike | Temperature | -- | 65 °C | -- |
| Mash | Infusion | -- | 66 °C | 90 min | |
| Mash out | Infusion | -- | 75 °C | 15 min | |
| 3.5 L | 3.5 liters to Fly 1st fly sparge | Fly Sparge | -- | 75 °C | -- |
| Double Mash | Infusion | -- | 66 °C | 90 min | |
| Mash out | Infusion | -- | 75 °C | 15 min | |
| 4 L | 4 liters for 2nd Fly sparge | Fly Sparge | -- | 75 °C | -- |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 g | Yeast Nutrient |
0.74 € / g 0.74 € |
Fining | Boil | 10 min. |
| 5 g | Irish Moss |
0.05 € / g 0.26 € |
Fining | Boil | 15 min. |
| 2 g | Gypsum |
0.03 € / g 0.06 € |
Water Agt | Mash | 1 hr. |
| 3 g | Magnesium Chloride |
0.02 € / g 0.05 € |
Water Agt | Mash | 1 hr. |
| 3 g | Canning Salt | Water Agt | Mash | 1 hr. | |
| 1.12 € | |||||
| Wyeast - American Ale 1056 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| 13.45 € Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 4.94 g/l |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 20 | 50 | 100 | 75 | 150 |
|
“RO water treated 2 tsp CaSO4 and 1 tsp CaCl2 in mash” Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques. |
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| Mash Chemistry and Brewing Water Calculator | |||||
Important
I recommend for High-gravity a (Double Mash) method for Braumeister 20l, efficiency 70 % for that
Instructions
. First Mash:
Half of the grains without black malt in the pipe, make
the Sparge to reach 25 L for that 4l sparge warter.
. Second Mash:
Other half of the grains in the pipe with Carafa I in the last 40 minutes.4l sparge warter.
Aerate the wort at 20C. with 12ppm pure oxygen 12hr late add more 12ppm of pure oxygen again. Yeast: American ale II
Fermentation at 20 c.
.Cold crash "90 days or more" at 2c˚
“Full body with a strong hop character throughout. The late hops are bright and citrusy. Complex bread and caramel base with a moderate fruitiness. Clean fermentation with a strong alcohol punch, this needs some age to let the alcohol and hops come back into balance.”
Excerpt From: Strong, Gordon. “Modern Homebrew Recipes: Exploring Styles and Contemporary Techniques.” iBooks.
Cheers!!
System Default
| Cost € | Cost % | |
|---|---|---|
| Fermentables | € | |
| Steeping Grains (Extract Only) |
€ | |
| Hops | € | |
| Yeast | € | |
| Other | € | |
| Cost Per Barrel | € 0.00 | |
| Cost Per Pint | € 0.00 | |
| Total Cost | € 0.00 |
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