{{ reading.comment }}
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row |
$ 1.10 / lb $ 5.50 |
36.8 | 3.5 | 67.8% |
| 1.50 lb | Flaked Oats1.5 lb Flaked Oats | 33 | 2.2 | 20.3% | |
| 0.25 lb | Viking - Black Malt0.25 lb Black Malt - (late boil kettle addition) |
$ 1.89 / lb $ 0.47 |
21 | 500 | 3.4% |
| 0.38 lb | Briess - Chocolate0.38 lb Chocolate - (late boil kettle addition) |
$ 1.99 / lb $ 0.76 |
25 | 350 | 5.1% |
| 0.25 lb | Viking - Roasted Barley0.25 lb Roasted Barley - (late boil kettle addition) |
$ 1.69 / lb $ 0.42 |
32.7 | 340 | 3.4% |
| 7.38 lbs / $ 7.15 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Vanguard0.5 oz Vanguard Hops |
$ 1.00 / oz $ 0.50 |
Pellet | 6.5 | Boil | 60 min | 16.21 | 66.7% |
| 0.25 oz | Artisan - Magnum0.25 oz Magnum Hops | Pellet | 11.8 | Boil | 60 min | 14.71 | 33.3% | |
| 0.75 oz / $ 0.50 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.50 oz | Vanguard (Pellet) 0.49999999885628 oz Vanguard (Pellet) Hops |
$ 1.00 / oz $ 0.50 |
16.21 | 66.7% |
| 0.25 oz | Artisan - Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops | 14.71 | 33.3% | |
| 0.75 oz / $ 0.50 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.55 gal | Single Step Mash | Infusion | 156 °F | 152 °F | 60 min |
| Mash out | Temperature | 152 °F | 170 °F | 10 min |
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (anhydrous) / 0.8 Pounds |
$ 5.00 / lb $ 0.06 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt / 1 Pounds |
$ 2.99 / lb $ 0.01 |
Water Agt | Mash | 1 hr. |
| 2 g | Gypsum / 0.84 Pounds |
$ 4.00 / lb $ 0.02 |
Water Agt | Mash | 1 hr. |
| 1 ml | Lactic acid |
$ 1.25 / oz $ 0.04 |
Water Agt | Mash | 1 hr. |
| 0.50 each | Brewcraft - Whirlfloc / 4 Each |
$ 0.20 / each $ 0.10 |
Water Agt | Boil | 10 min. |
| 4 oz | Fresh Mint Tincure Added to Keg | Flavor | Kegging | 0 min. | |
| 4 oz | Cacao Nibs | Flavor | Secondary | 14 days | |
| $ 0.22 | |||||
| Wyeast - Irish Ale 1084 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 14.89 psi Temp: 45 °F CO2 Level: 2.5 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 110 | 4 | 12 | 19 | 53 | 280 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
Recipe Tools ▼
Brew!
