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Brut IPA

Method: All Grain
Style: American IPA
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.06 gallons
Post Boil Size: 5.64 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 114 calories (Per 12oz)
Carbs: 5.4 g (Per 12oz)

Created: Wednesday July 7th 2021

Original Gravity:

1.036

Final Gravity:

1.000

ABV (standard):

4.7%

IBU (tinseth):

21.0

SRM (morey):

3.9

Mash pH

5.4

Cost $

18.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Weyermann - Pale Ale5.5 lb Pale Ale	$ 1.09 / lb $ 6.00	39	2.3	86%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	$ 2.25 / lb $ 1.13	33	1.8	7.8%
0.33 lb	Honey Malt0.33 lb Honey Malt	$ 2.35 / lb $ 0.78	37	25	5.2%
1 oz	Weyermann - Acidulated1 oz Acidulated	$ 3.50 / lb $ 0.22	27	3.4	1%
6.39 lbs / $ 8.11

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.33 oz	Summit0.33 oz Summit Hops		Pellet	18.4	Aroma	10 min	8.76	33.3%
0.33 oz	Centennial0.33 oz Centennial Hops	$ 0.50 / oz $ 0.17	Pellet	8.3	Aroma	10 min	3.95	33.3%
0.33 oz	Yakima Valley Hops - Pekko0.33 oz Pekko Hops		Pellet	17.4	Aroma	10 min	8.29	33.3%
0.99 oz / $ 0.17

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.33 oz	Summit (Pellet)		8.76	33.3%
0.33 oz	Centennial (Pellet)	$ 0.50 / oz $ 0.16	3.95	33.3%
0.33 oz	Yakima Valley Hops - Pekko (Pellet)		8.29	33.3%
0.99 oz / $ 0.16

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	1 hour circulation then sit overnight	Strike	146 °F	142 °F	60 min
Starting Mash Thickness: 4.11 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
0.50 tsp	Glucoamylase	Water Agt	Other	30 min.
0.50 tsp	Amylase Enzyme	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:	$ 10.00 / each $ 10.00
Attenuation (custom):	100%	Flocculation:	Low
Optimum Temp:	67 - 80 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 10.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	200	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

669

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Brews

Public: Yup, Shared
Last Updated: 2021-07-12 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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