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Black IPA Cascadian Ale Braumeister 20

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.44 liters
Post Boil Size: 22.12 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: AnteK
Rating:

5.00 (1 Review)

Hop Utilization: 94%
Calories: 192 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Wednesday July 7th 2021

Original Gravity:

1.063

Final Gravity:

1.011

ABV (standard):

6.8%

IBU (tinseth):

74.2

SRM (morey):

34.1

Mash pH

5.2

Cost €

35.67

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Brew Log History

Target 18°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	German - Pale Ale4.5 kg Pale Ale	1.65 € / kg 7.43 €	39	2.3	74.8%
500 g	Flaked Oats500 g Flaked Oats	0.95 € / kg 0.48 €	33	2.2	8.3%
350 g	American - Caramel / Crystal 150L	1.73 € / kg 0.61 €	33	150	5.8%
300 g	German - Carafa I300 g German - Carafa I	2.70 € / kg 0.81 €	32	340	5%
150 g	Castle Malting - Château Black150 g Château Black	1.85 € / kg 0.28 €	34	488	2.5%
120 g	German - Acidulated Malt120 g German - Acidulated Malt	2.93 € / kg 0.35 €	27	3.4	2%
100 g	Brown Sugar100 g Brown Sugar - (late boil kettle addition)	2.00 € / kg 0.20 €	45	15	1.7%
6,020 g / 10.14 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Columbus10 g Columbus Hops	0.04 € / g 0.44 €	Pellet	15	Boil	60 min	16.8	4%
10 g	Cascade10 g Cascade Hops	0.05 € / g 0.55 €	Pellet	7	Boil	20 min	4.75	4%
10 g	Chinook10 g Chinook Hops	0.05 € / g 0.47 €	Pellet	13	Boil	20 min	8.82	4%
20 g	Simcoe20 g Simcoe Hops	0.07 € / g 1.39 €	Pellet	12.7	Boil	20 min	17.23	8%
20 g	Cascade20 g Cascade Hops	0.05 € / g 1.09 €	Pellet	7	Boil	10 min	5.69	8%
20 g	Chinook20 g Chinook Hops	0.05 € / g 0.94 €	Pellet	13	Boil	10 min	10.56	8%
20 g	Simcoe20 g Simcoe Hops	0.07 € / g 1.39 €	Pellet	12.7	Boil	10 min	10.32	8%
30 g	Cascade30 g Cascade Hops	0.05 € / g 1.64 €	Pellet	7	Dry Hop	7 days		12%
30 g	Chinook30 g Chinook Hops	0.05 € / g 1.41 €	Pellet	13	Dry Hop	7 days		12%
80 g	Simcoe80 g Simcoe Hops	0.07 € / g 5.55 €	Pellet	12.7	Dry Hop	7 days		32%
250 g / 14.86 €

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Columbus (Pellet) 10 g Columbus (Pellet) Hops	0.04 € / g 0.44 €	16.8	4%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	0.05 € / g 3.27 €	10.44	24%
60 g	Chinook (Pellet) 60 g Chinook (Pellet) Hops	0.05 € / g 2.82 €	19.38	24%
120 g	Simcoe (Pellet) 120 g Simcoe (Pellet) Hops	0.07 € / g 8.33 €	27.55	48%
250 g / 14.86 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	--	45 °C	15 min
	Mash	Infusion	--	67 °C	90 min
	Mash out	Infusion	--	78 °C	15 min
3 L		Sparge	--	78 °C	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Yeast Nutrient	7.43 € / each 7.43 €	Fining	Boil	10 min.
5 g	Irish Moss	0.05 € / g 0.26 €	Fining	Boil	15 min.
6 ml	Phosphoric acid		Water Agt	Mash	0 min.
7.69 €

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	2.97 € / each 2.97 €
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 243 B cells required

2.97 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.61 g/l

Target Water Profile

Eroski Fontecelta

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	8	4	1	13
Mash Chemistry and Brewing Water Calculator

Notes

Important

black malt add in the last 40 minutes of the mash (or cold mash in fridge during 12-24 hours at 5ºC)

Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 to 20 c˚ 10 /15 days
Cold crash "5 days" at 4c˚

Recipe Photos

Last Updated and Sharing

460

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 20:26 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

Discussion about this recipe:

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MegAHerZ666 • 10/04/2021 at 08:22pm

MegAHerZ666 • 02/24/2022 at 02:51pm

5 of 5

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Black IPA Cascadian Ale Braumeister 20

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