Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.15 |
5.7% |
|
500 g |
Barbe Rouge500 g Barbe Rouge Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
5.64 |
18.9% |
|
1,000 g |
Barbe Rouge1000 g Barbe Rouge Hops |
|
Pellet |
8.4 |
Dry Hop
|
5 days |
|
37.7% |
|
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
37.7% |
|
2,650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
165 L |
|
Strike |
76 °C |
69 °C |
90 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
25 kg |
lactose
|
|
Water Agt |
Boil |
10 min. |
|
40 kg |
Purée de Fraises
|
|
Flavor |
Primary |
0 min. |
|
80 ml |
Extraits de vanille
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Icecream Session IPA fraises/vanille" No Profile Selected beer recipe by Brewer #107589. All Grain, ABV 4.18%, IBU 20.78, SRM 8.48, Fermentables: (Pale Ale, Vienna, Munich, Wheat Malt, Flaked Oats) Hops: (Magnum, Barbe Rouge, Citra) Other: (lactose, Purée de Fraises, Extraits de vanille)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 15:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
