Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
15.15 |
5.7% |
500 g |
Barbe Rouge500 g Barbe Rouge Hops |
|
Pellet |
8.4 |
Boil
|
5 min |
5.64 |
18.9% |
1,000 g |
Barbe Rouge1000 g Barbe Rouge Hops |
|
Pellet |
8.4 |
Dry Hop
|
5 days |
|
37.7% |
1,000 g |
Citra1000 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
37.7% |
2,650 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
165 L |
|
Strike |
76 °C |
69 °C |
90 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
25 kg |
lactose
|
|
Water Agt |
Boil |
10 min. |
40 kg |
Purée de Fraises
|
|
Flavor |
Primary |
0 min. |
80 ml |
Extraits de vanille
|
|
Flavor |
Secondary |
0 min. |
Target Water Profile
Balanced Profile
"Icecream Session IPA fraises/vanille" No Profile Selected beer recipe by Brewer #107589. All Grain, ABV 4.18%, IBU 20.78, SRM 8.48, Fermentables: (Pale Ale, Vienna, Munich, Wheat Malt, Flaked Oats) Hops: (Magnum, Barbe Rouge, Citra) Other: (lactose, Purée de Fraises, Extraits de vanille)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 15:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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