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Belgian Tripel HBC

Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.48 liters
Post Boil Size: 34.47 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 241 calories (Per 12ml)
Carbs: 17.3 g (Per 12ml)

Created: Wednesday July 7th 2021

Original Gravity:

1.074

Final Gravity:

1.008

ABV (standard):

8.6%

IBU (tinseth):

18.3

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.21 kg	Weyermann - Pilsner9.21 kg Pilsner	36	1.5	82.9%
383.99 g	Castle Malting - Château Arome383.99 g Château Arome	34.4	39.8	3.5%
1.52 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	13.7%
11.11 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Northern Brewer - German Tettnang48 g German Tettnang Hops	Pellet	3.2	Boil	60 min	10.66	50%
24 g	Saaz24 g Saaz Hops	Pellet	3.8	Boil	60 min	6.33	25%
24 g	Saaz24 g Saaz Hops	Pellet	3.8	Boil	5 min	1.26	25%
96 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Northern Brewer - German Tettnang (Pellet) 48 g German Tettnang (Pellet) Hops	10.66	50%
48 g	Saaz (Pellet) 48 g Saaz (Pellet) Hops	7.59	50%
96 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
59.7 L		Strike	70 °C	67 °C	60 min

Yeast

Mangrove Jack - Belgian Tripel M31

Amount:	1.69 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-07-10 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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