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tropical haze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 32 gallons (fermentor volume)
Pre Boil Size: 34.44 gallons
Post Boil Size: 32.94 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 276 calories (Per 12oz)
Carbs: 27.8 g (Per 12oz)

Created: Wednesday July 7th 2021

Original Gravity:

1.083

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

49.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
63 lb	US - Pale 2-Row63 lb Pale 2-Row	37	1.8	67.7%
6 lb	Finland - Wheat Malt6 lb Wheat Malt	38	2	6.5%
6 lb	Bestmalz - BEST Chit Malt6 lb BEST Chit Malt	23	1.4	6.5%
6 lb	Flaked Wheat6 lb Flaked Wheat	34	2	6.5%
10 lb	American - Vienna10 lb Vienna	35	4	10.8%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	2.2%
93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Boil	60 min	25.19	17.6%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic4 oz LUPOMAX Mosaic Hops	Pellet	17.5	Dry Hop (High Krausen)	3 days		11.8%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	Lupulin Pellet	14.4	Dry Hop	3 days		11.8%
4 oz	Citra4 oz Citra Hops	Lupulin Pellet	11	Dry Hop (High Krausen)	3 days		11.8%
8 oz	Mosaic8 oz Mosaic Hops	Pellet	12.5	Whirlpool	15 min	11.7	23.5%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min	7.35	11.8%
4 oz	Citra4 oz Citra Hops	Pellet	11	Whirlpool	0 min	5.15	11.8%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Amarillo (Pellet)	25.19	17.6%
4 oz	Yakima Valley Hops - LUPOMAX Mosaic (Pellet)		11.8%
4 oz	Yakima Valley Hops - BRU-1 (Lupulin Pellet)		11.8%
4 oz	Citra (Lupulin Pellet)		11.8%
8 oz	Mosaic (Pellet)	11.7	23.5%
4 oz	El Dorado (Pellet)	7.35	11.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	5.15	11.8%
34 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.06 gal	Strike	166 °F	152 °F	60 min
25 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Yeast

Imperial Yeast - A38 Juice

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 848 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

313

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Brews

Public: Yup, Shared
Last Updated: 2021-07-13 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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