Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
280 g |
Perle280 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.83 |
58.3% |
200 g |
Barth-Haas - Willamette200 g Willamette Hops |
|
Pellet |
5 |
Boil
|
20 min |
4.97 |
41.7% |
480 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
250 L |
|
Infusion |
54 °C |
54 °C |
60 min |
Starting Grain Temp:
25 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
3.50 kg |
lactose
|
|
Other |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Milk stout" Sweet Stout beer recipe by AlexJahn. All Grain, ABV 1.64%, IBU 23.8, SRM 31.86, Fermentables: (Wheat Malt, Chocolate Wheat, Roasted Barley, CaraMunich II, Munich Type I) Hops: (Perle, Willamette) Other: (lactose)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-07 05:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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