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Summer Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.161 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stickball Brewing
Hop Utilization: 97%
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Tuesday July 6th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

32.3

SRM (morey):

7.6

Mash pH

5.4

Cost $

22.81

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.33 lb	Briess - DME Golden Light3.33 lb DME Golden Light	$ 2.80 / lb $ 9.32	44.6	4	48.3%
2.75 lb	United Kingdom - Maris Otter Pale2.75 lb Maris Otter Pale	$ 2.33 / lb $ 6.41	38	3.75	39.9%
6 oz	American - Caramel / Crystal 60L6 oz American - Caramel / Crystal 60L	$ 2.53 / lb $ 0.95	34	60	5.4%
4 oz	American - Victory4 oz American - Victory	$ 2.52 / lb $ 0.63	34	28	3.6%
3 oz	American - Carapils (Dextrine Malt)	$ 2.15 / lb $ 0.40	33	1.8	2.7%
110.28 oz / $ 17.71

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Warrior20 g Warrior Hops	$ 0.50 / oz $ 0.35	Pellet	14.2	Boil	30 min	21.62	32.3%
7 g	Cascade7 g Cascade Hops	$ 1.12 / oz $ 0.28	Pellet	6.8	Boil	15 min	2.34	11.3%
7 g	Yakima Chief Hops - Loral7 g Loral Hops	$ 0.50 / oz $ 0.12	Pellet	3.1	Boil	15 min	1.07	11.3%
7 g	Cashmere7 g Cashmere Hops	$ 0.50 / oz $ 0.12	Pellet	7.7	Boil	15 min	2.65	11.3%
7 g	Yakima Chief Hops - Loral7 g Loral Hops	$ 0.50 / oz $ 0.12	Pellet	3.1	Boil	10 min	0.78	11.3%
14 g	Cashmere14 g Cashmere Hops	$ 0.50 / oz $ 0.25	Pellet	7.7	Boil	10 min	3.87	22.6%
62 g / $ 1.25

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	$ 0.50 / oz $ 0.35	21.62	32.3%
7 g	Cascade (Pellet) 7 g Cascade (Pellet) Hops	$ 1.12 / oz $ 0.28	2.34	11.3%
14 g	Yakima Chief Hops - Loral (Pellet) 14 g Loral (Pellet) Hops	$ 0.50 / oz $ 0.25	1.85	22.6%
21 g	Cashmere (Pellet) 21 g Cashmere (Pellet) Hops	$ 0.50 / oz $ 0.37	6.52	33.9%
62 g / $ 1.25

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 gal		Infusion	160 °F	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	10 min.
0.50 tsp	Wyeast - Beer Nutrient	$ 2.03 / oz $ 0.17	Water Agt	Boil	10 min.
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
1 g	Gypsum		Water Agt	Mash	1 hr.
$ 0.17

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:	$ 3.68 / each $ 3.68
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	62 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 3.68 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.7 psi Temp: 37 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
49.2	0	0	0	117.9	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

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Brews

Public: Yup, Shared
Last Updated: 2021-07-06 20:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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