Simple Simcoe IPA Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend

Simple Simcoe IPA

150 calories 13.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Tuesday July 6th 2021
1.046
1.008
4.9%
47.0
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 80%
1 lb Proximity - Biscuit Roasted 201 lb Biscuit Roasted 20 35 20 20%
5 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 30 min 37.28 50%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.9 Boil 5 min 9.67 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Temperature 160 °F 150 °F 60 min
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitched voss kveik pack at 86 degrees. Added clarity ferm to primary. Added six beano tabs in primary as enzyme to increase sugar fermentation. 1.042 SG

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2021-07-06 16:23 UTC
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