American Wheat Beer Recipe | All Grain American Wheat Beer by Ivan Barenboim | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

American Wheat

118 calories 11.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 24.69 liters
Post Boil Size: 23.15 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Iván Barenboim
Calories: 118 calories (Per 330ml)
Carbs: 11.1 g (Per 330ml)
Created: Tuesday July 6th 2021
1.039
1.008
4.0%
22.3
3.7
5.5
2.98
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Pale Wheat2 kg Pale Wheat 0.00 € / kg
0.00 € 		36 2 44.4%
2.30 kg Weyermann - Pale Ale2.3 kg Pale Ale 39 2.3 51.1%
0.20 kg Simpsons - Oat Malt0.2 kg Oat Malt 28 2 4.4%
4.50 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Idaho 78 g Idaho 7 Hops 38.22 € / kg
0.31 € 		Pellet 13.5 Boil 60 min 14.39 10.3%
30 g Idaho 730 g Idaho 7 Hops 38.22 € / kg
1.15 € 		Pellet 13.5 Whirlpool at 95 °C 30 min 7.91 38.5%
40 g Idaho 740 g Idaho 7 Hops 38.22 € / kg
1.53 € 		Pellet 13.5 Dry Hop Day 3 51.3%
78 g / 2.98 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.5 L Macerado Infusion -- 66 °C 45 min
15.2 L Lavado Fly Sparge -- 70 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
2.72 ml Phosphoric acid Water Agt Mash 1 hr.
1.45 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 157 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 7 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Rubia maltosa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
63 3.9 3.1 51.8 33.8 5.9
Mash Chemistry and Brewing Water Calculator
"American Wheat" American Wheat Beer recipe by Iván Barenboim. All Grain, ABV 4.04%, IBU 22.3, SRM 3.7, Fermentables: (Pale Wheat, Pale Ale, Oat Malt) Hops: (Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
Recipe Picture
Last Updated and Sharing
 
319
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-16 13:06 UTC
NEW Water Requirements:
American Wheat
Equipment Profile Used

System Default

Close
Print
Water Requirements:
American Wheat
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information