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New England

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)

Created: Tuesday July 6th 2021

Original Gravity:

1.069

Final Gravity:

1.014

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Crisp Malting - Europils Malt6 kg Europils Malt	37.5	1.87	58.3%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	9.7%
0.30 kg	Torrified Barley0.3 kg Torrified Barley	36	2	2.9%
0.50 kg	Crisp Malting - Cara Gold malt0.5 kg Cara Gold malt	34	14	4.9%
2 kg	Rolled Oats2 kg Rolled Oats	33	2.2	19.4%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	4.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
150 g	Mosaic150 g Mosaic Hops	Pellet	12.5	Whirlpool at 85 °C	0 min	50%
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool at 70 °C	0 min	50%
300 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
150 g	Mosaic (Pellet) 150 g Mosaic (Pellet) Hops	50%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	50%
300 g / $ 0.00

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 206 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

home tap water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-06 14:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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