2021.07.06 蔡世鵬 2th Saison Beer Recipe | All Grain Saison | Brewer's Friend
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2021.07.06 蔡世鵬 2th Saison

149 calories 13.3 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Tuesday July 6th 2021
1.049
1.009
5.3%
0.0
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg The Swaen - Lager Malt4 kg Lager Malt 38 1.4 100%
4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 0 min 100%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Strike 69 °C 64 °C 90 min
mash out Steeping 64 °C 76 °C --
5 L 洗槽水 Sparge 78 °C 76 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
金埔里
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"2021.07.06 蔡世鵬 2th Saison" Saison beer recipe by Ray Huang. All Grain, ABV 5.32%, IBU 0, SRM 8.92, Fermentables: (Lager Malt) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 08:54 UTC
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