"Earwicker’s Jasmine Stout" Irish Stout beer recipe by Eric Muhlheim. All Grain, ABV 4.33%, IBU 34.14, SRM 39.08, Fermentables: (Maris Otter Pale Ale, Flaked Barley, Roasted Barley, Rice Hulls) Hops: (East Kent Goldings) Other: (Dried Jasmine buds, Dried jasmine buds)
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Last Updated: 2022-04-23 00:14 UTC
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NEW Water Requirements:
Earwicker’s Jasmine Stout
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Water Requirements:
Earwicker’s Jasmine Stout
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Recipe Cost
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Steeping Grains (Extract Only)
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Hops
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Yeast
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