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Porter topup

Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 25.21 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 110 calories (Per 375ml)
Carbs: 9.9 g (Per 375ml)

Created: Tuesday July 6th 2021

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

10.1

SRM (morey):

17.2

Mash pH

5.4

Cost $

8.80

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Coopers - Pale Malt1 kg Pale Malt	$ 1.90 / kg $ 1.90	38	2.8	32.8%
1.50 kg	Gladfield - Wheat Malt1.5 kg Wheat Malt		38.8	2.13	49.2%
0.20 kg	United Kingdom - Extra Dark Crystal 120L0.2 kg Extra Dark Crystal 120L		33	120	6.6%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated		27	3.4	4.9%
0.15 kg	German - Carafa II0.15 kg Carafa II		32	425	4.9%
0.05 kg	AU - Medium Crystal Malt0.05 kg Medium Crystal Malt		35.4	56.35	1.6%
3.05 kg / $ 1.90

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	7.8	Boil	15 min	10.09	33.3%
20 g	BSG - Sabro20 g Sabro Hops	Pellet	13.8	Boil	0 min		33.3%
20 g	Cascade20 g Cascade Hops	Pellet	5.6	Boil	0 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	10.09	33.3%
20 g	BSG - Sabro (Pellet) 20 g Sabro (Pellet) Hops		33.3%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops		33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32.35 L		Strike	68 °C	67 °C	60 min

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	1 Each	Cost:	$ 6.90 / each $ 6.90
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 6.90 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Zeehan water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-07 06:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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