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July Vienna Lager

Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 31.7 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.240 (recipe based estimate)
Post Boil Gravity: 1.277 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 686 calories (Per 330ml)
Carbs: 67 g (Per 330ml)

Created: Monday July 5th 2021

Original Gravity:

1.215

Final Gravity:

1.054

ABV (standard):

21.1%

IBU (tinseth):

19.1

SRM (morey):

46.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.16 kg	Briess - Caramel Vienne 20L Malt17.16 kg Caramel Vienne 20L Malt	35.9	20	57.8%
11.40 kg	Weyermann - Munich Type I11.4 kg Munich Type I	38	6	38.4%
0.78 kg	German - CaraMunich I0.78 kg CaraMunich I	34	39	2.6%
0.36 kg	Briess - Organic Chocolate Malt0.36 kg Organic Chocolate Malt	33.6	350	1.2%
29.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
140 g	Perle140 g Perle Hops	Leaf/Whole	8.2	Boil	60 min	15.18	43.8%
180 g	Tettnanger180 g Tettnanger Hops	Leaf/Whole	4.5	Boil	10 min	3.88	56.3%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Perle (Leaf/Whole) 140 g Perle (Leaf/Whole) Hops	15.18	43.8%
180 g	Tettnanger (Leaf/Whole) 180 g Tettnanger (Leaf/Whole) Hops	3.88	56.3%
320 g / $ 0.00

Yeast

Wyeast - Whitbread Ale 1099

Amount:	100 Grams	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 24 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 2589 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 20:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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