Grandma's Apple Pie Beer Recipe | All Grain Belgian Tripel | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Grandma's Apple Pie

251 calories 23.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Hop Time Brewing Company
Hop Utilization: 98%
Calories: 251 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)
Created: Monday July 5th 2021
1.076
1.016
7.8%
27.4
18.6
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Pilsen10 lb BEST Pilsen 37 1.9 45.2%
3.10 lb Apple3.1 lb Apple - (late fermenter addition) 5.6 0 14%
4 lb Belgian - Biscuit4 lb Biscuit 35 23 18.1%
1 lb Belgian - Special B1 lb Special B 34 115 4.5%
1 lb Belgian Candi Sugar - Clear/Blond (0L)1 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 4.5%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 4.5%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.5%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.5%
22.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 9.14 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 60 min 9.14 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 4.54 25%
1 oz Strisselspalt1 oz Strisselspalt Hops Pellet 3.5 Boil 15 min 4.54 25%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.31 gal Strike 166 °F 152 °F 60 min
5 gal Sparge -- -- --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Cinnamon stick Spice Primary 0 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Grandma's Apple Pie" Belgian Tripel beer recipe by Hop Time Brewing Company. All Grain, ABV 7.76%, IBU 27.36, SRM 18.62, Fermentables: (BEST Pilsen, Apple, Biscuit, Special B, Belgian Candi Sugar - Clear/Blond (0L), Caramel / Crystal 10L, Carapils (Dextrine Malt), Rice Hulls) Hops: (Saaz, Strisselspalt) Other: (Cinnamon stick)
Recipe Picture
Last Updated and Sharing
 
814
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-10-06 01:47 UTC
NEW Water Requirements:
Grandma's Apple Pie
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Grandma's Apple Pie
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information