Priming
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Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Balanced Profile
"Awesome Recipe" Roggenbier (German Rye Beer) beer recipe by darthstoddard. Partial Mash, ABV 10.93%, IBU 0, SRM 22.16, Fermentables: (Pale 2-Row, Rye, Munich - Light 10L, Flaked Rye, Carafa Special Type III, Crystal 45L, Light Dry Malt Extract (DME))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-09 19:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
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| Hops |
$ |
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| Yeast |
$ |
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| Other |
$ |
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| Cost Per Barrel |
$ 0.00 |
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| Cost Per Pint |
$ 0.00 |
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| Total Cost |
$ 0.00 |
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