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#8 - Sink Hole

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 4.75 liters
Post Boil Size: 3.45 liters
Pre Boil Gravity: 1.114 (recipe based estimate)
Post Boil Gravity: 1.156 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nott Brewing
Calories: 227 calories (Per 500ml)
Carbs: 23.3 g (Per 500ml)

Created: Monday July 5th 2021

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

0.0

SRM (morey):

3.4

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.43 kg	Simpsons - Maris Otter Extra Pale2.429 kg Maris Otter Extra Pale		38	1.8	100%
2.43 kg / £ 0.00

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Dulwich Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

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Brews

Public: Yup, Shared
Last Updated: 2021-07-05 09:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Ok

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