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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.127 (recipe based estimate)
Post Boil Gravity: 1.160 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 0.33L)
Carbs: 14.8 g (Per 0.33L)

Created: Monday July 5th 2021

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.3%

IBU (tinseth):

4.3

SRM (morey):

3.3

Mash pH

n/a

Cost CHF

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	German - Wheat Malt9.5 kg Wheat Malt	37	2	57.6%
7 kg	German - Pilsner7 kg Pilsner	38	1.6	42.4%
16.50 kg / CHF 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
72 g	Hallertau Mittelfruh72 g Hallertau Mittelfruh Hops		Pellet	3.75	Boil	60 min	4.3	100%
72 g / CHF 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	Hallertau Mittelfruh (Pellet)		4.3	100%
72 g / CHF 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	44 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 313 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

194

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-05 08:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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