#38 5lbs of Grapefruits Juice and Peel, Mandarina, Stefon,Lavender Beer Recipe | All Grain Fruit Beer | Brewer's Friend
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#38 5lbs of Grapefruits Juice and Peel, Mandarina, Stefon,Lavender

240 calories 25.4 g 22 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Richard
Calories: 240 calories (Per 22oz)
Carbs: 25.4 g (Per 22oz)
Created: Monday July 5th 2021
1.072
1.019
7.0%
114.1
4.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Canadian - Pale 2-Row13 lb Pale 2-Row 36 1.75 72.2%
3 lb Simpsons - Oat Malt3 lb Oat Malt 28 2 16.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 11.1%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Boil 60 min 100.51 16.7%
4 oz Mandarina Bavaria4 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 178 °F 10 min 13.58 16.7%
3 oz Grapefruit Peel3 oz Grapefruit Peel Hops Fresh 0 Whirlpool at 178 °F 10 min 12.5%
8 oz Grapefruit Juice8 oz Grapefruit Juice Hops Fresh 0 Whirlpool at 178 °F 10 min 33.3%
5 oz Lavender5 oz Lavender Hops Leaf/Whole 0 Whirlpool 10 min 20.8%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.64 gal Strike 151 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 160 °F
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Rice hulls Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1 liter of grapefruit juice from the grapefruits

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-05-21 21:56 UTC
NEW Water Requirements:
#38 5lbs of Grapefruits Juice and Peel, Mandarina, Stefon,Lavender
Equipment Profile Used

System Default

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Water Requirements:
#38 5lbs of Grapefruits Juice and Peel, Mandarina, Stefon,Lavender
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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