Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Mandarina Bavaria2 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil at 212 °F
|
60 min |
53.25 |
33.3% |
|
4 oz |
Mandarina Bavaria4 oz Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Whirlpool at 170 °F
|
15 min |
12.31 |
66.7% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 oz |
Mandarina Bavaria (Pellet) 5.9999999862754 oz Mandarina Bavaria (Pellet) Hops |
|
65.56 |
100% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.62 gal |
|
Strike |
151 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
160 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Rice hulls
|
|
Other |
Mash |
0 min. |
Priming
|
Method: dextrose
Amount: 7.1 oz
Temp: 68 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"#37 8lb Oranges Juice/Peel, Loki, Mandarina Bavaria" No Profile Selected beer recipe by Richard. All Grain, ABV 6.83%, IBU 65.56, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Oats, Oat Malt, Flaked Wheat) Hops: (Mandarina Bavaria) Other: (Rice hulls)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-07 05:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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