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Hoppy Mid

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 31 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 123 calories (Per 12oz)
Carbs: 10.3 g (Per 12oz)

Created: Monday July 5th 2021

Original Gravity:

1.038

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

21.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.40 kg	Weyermann - Pale Ale5.4 kg Pale Ale	39	2.3	91.5%
0.50 kg	Gladfield - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	8.5%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5.96	5.7%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	20 min	10.81	5.7%
20 g	Cascade20 g Cascade Hops	Pellet	7	Hop Stand at 82 °C	20 min	1.54	11.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand at 82 °C	20 min	2.79	11.5%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	5 days		17.2%
18 g	Citra18 g Citra Hops	Pellet	11	Dry Hop	5 days		10.3%
18 g	Mosaic18 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		10.3%
18 g	Motueka18 g Motueka Hops	Pellet	7	Dry Hop	5 days		10.3%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		17.2%
174 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	7.5	34.4%
60 g	Simcoe (Pellet) 60 g Simcoe (Pellet) Hops	13.6	34.4%
18 g	Citra (Pellet) 18 g Citra (Pellet) Hops		10.3%
18 g	Mosaic (Pellet) 18 g Mosaic (Pellet) Hops		10.3%
18 g	Motueka (Pellet) 18 g Motueka (Pellet) Hops		10.3%
174 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 L	Top Off	70 °C	66 °C	60 min
10 L	Sparge	60 °C	60 °C	10 min
7 L	Sparge	95 °C	96 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 156.2 g Temp: 10 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Hops at 10mins (20 minute hop stand at 82 degrees)

hopstand hops for 20 minutes

OG 1.038
Pitched yeast Saturday 18/9

Gravity reading 1.010 Sun 26/9
Dry hopped Mon 27/9

Diacetyl rest 20 degrees Wed 29/9
Friday back to 15 degrees 1/10
Cold crash Saturday 2/10
Bottle Wednesday afternoon FG 1.006 6/10

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2021-10-13 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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