Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
45 min |
7.54 |
50% |
|
0.25 oz |
Hallertau Blanc0.25 oz Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
0 min |
1.98 |
25% |
|
0.25 oz |
Tettnanger0.25 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
0.89 |
25% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.28 gal |
|
Strike |
122 °F |
122 °F |
15 min |
|
|
|
Temperature |
122 °F |
148 °F |
60 min |
|
|
|
Temperature |
148 °F |
170 °F |
15 min |
|
2 gal |
|
Sparge |
170 °F |
170 °F |
10 min |
|
2.25 gal |
|
Top Off |
170 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
122 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Fining |
Primary |
0 min. |
Priming
|
Method: co2
Amount: 30 psi
Temp: 68 °F
CO2 Level: 2.65 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Bud test" Standard American Lager beer recipe by Ravendawn. All Grain, ABV 5.24%, IBU 10.41, SRM 2.83, Fermentables: (Pilsner, Corn Sugar - Dextrose, Goldpils Vienna Malt) Hops: (Hallertau Hersbrucker, Hallertau Blanc, Tettnanger) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-30 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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