Brew Log History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 oz |
Citra32 oz Citra Hops |
|
Pellet |
15.7 |
Whirlpool at 190 °F
|
40 min |
15.39 |
26.4% |
32 oz |
El Dorado32 oz El Dorado Hops |
|
Pellet |
15.7 |
Whirlpool at 190 °F
|
20 min |
14.03 |
26.4% |
3.50 lb |
El Dorado3.5 lb El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 58 °F
|
4 days |
|
46.1% |
40 ml |
Azacca40 ml Azacca Hops |
|
Extract |
15 |
Dry Hop (High Krausen) at 90 °F
|
7 days |
|
1.2% |
121.41 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
32 oz |
Citra (Pellet) 31.999999926802 oz Citra (Pellet) Hops |
|
15.39 |
26.4% |
5.50 oz |
El Dorado (Pellet) 5.499993457358 oz El Dorado (Pellet) Hops |
|
14.03 |
72.5% |
40 g |
Azacca (Extract) 40 g Azacca (Extract) Hops |
|
|
1.2% |
121.41 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
156 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
First WP addition are FW hops, heat to 190, turn off heat and start timer. Add hop oil to fermenter during KO.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-29 21:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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