Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
150 g |
Tettnanger150 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
20.03 |
78.9% |
|
40 g |
Saaz40 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
2.52 |
21.1% |
|
190 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
150 g |
Tettnanger (Pellet) 150 g Tettnanger (Pellet) Hops |
|
20.03 |
78.9% |
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
2.52 |
21.1% |
|
190 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
46 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"St. Hallvards 12" Belgian Dark Strong Ale beer recipe by Grog Eisenbein. All Grain, ABV 9.91%, IBU 22.54, SRM 35.57, Fermentables: (Pilsner, Dry Malt Extract - Pilsen, Biscuit, BEST Caramel Aromatic, Special B, Soft Candi Sugar - Brown, Belgian Candi Sugar - Dark (275L)) Hops: (Tettnanger, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-10 09:22 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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