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Sagstuens rugøl

Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 46 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Sunday July 4th 2021

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.1%

IBU (tinseth):

17.1

SRM (morey):

11.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - Rye Malt6 kg Rye Malt	38	3.1	45.8%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	22.9%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	15.3%
1 kg	German - CaraMunich II1 kg CaraMunich II	34	46	7.6%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	7.6%
100 g	German - Carafa II100 g Carafa II	32	425	0.8%
13.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Tettnanger80 g Tettnanger Hops	Pellet	3.6	Boil	60 min	12.43	64%
45 g	Mount Hood45 g Mount Hood Hops	Pellet	4.8	Boil	15 min	4.63	36%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Tettnanger (Pellet) 80 g Tettnanger (Pellet) Hops	12.43	64%
45 g	Mount Hood (Pellet) 45 g Mount Hood (Pellet) Hops	4.63	36%
125 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
46 L	Infusion	50 °C	50 °C	20 min
	Sparge	65 °C	65 °C	40 min
	Sparge	70 °C	70 °C	20 min
12 L	Sparge	75 °C	75 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 229 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

427

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-14 14:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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