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Greenhouse Gas

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dan Miller
Calories: 227 calories (Per 16oz)
Carbs: 20.4 g (Per 16oz)

Created: Sunday July 4th 2021

Jason's Tropical IPA - All-Grain

by RockyMtnGT

OG: 1.066 FG: 1.016 ABV: 6.6% IBU: 67

Todd The Axe Man Clone

by Nobel Savage Brewing

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

DDH Zero IBU NEIPA

by HoppySnob

OG: 1.077 FG: 1.020 ABV: 7.6% IBU: 59

Original Gravity:

1.069

Final Gravity:

1.013

ABV (standard):

7.4%

IBU (tinseth):

64.2

SRM (morey):

5.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	US - Pale 2-Row14 lb Pale 2-Row	37	1.8	94.9%
8 oz	Honey Malt8 oz Honey Malt	37	25	3.4%
4 oz	Weyermann - German - Acidulated4 oz German - Acidulated	27	3.4	1.7%
236 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	9.1	Boil	60 min	31.25	12.1%
1 oz	Magnum1 oz Magnum Hops	Pellet	12.8	Boil	10 min	15.93	12.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	10 min	6.85	6.1%
0.50 oz	Yakima Chief Hops - Centennial0.5 oz Centennial Hops	Pellet	9.3	Boil	10 min	5.79	6.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	10 min	4.36	6.1%
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.8	Boil	0 min		9.1%
0.75 oz	citra0.75 oz citra Hops	Pellet	11	Boil	0 min		9.1%
0.75 oz	Yakima Chief Hops - Centennial0.75 oz Centennial Hops	Pellet	9.3	Boil	0 min		9.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	0 min		6.1%
1 oz	Yakima Chief Hops - Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	7 days		12.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		12.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	31.25	12.1%
1.75 oz	Magnum (Pellet) 1.749999995997 oz Magnum (Pellet) Hops	15.93	21.2%
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	6.85	15.2%
2.25 oz	Yakima Chief Hops - Centennial (Pellet)	5.79	27.3%
2 oz	Cascade (Pellet)	4.36	24.3%
8.25 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
1 oz	Irish Moss	Fining	Boil	15 min.
1 oz	Yeast Nutrient	Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 123 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

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Brews

Public: Yup, Shared
Last Updated: 2021-07-16 00:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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