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Fuller's Chiswick Bitter Clone

Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.92 gallons
Post Boil Size: 5.63 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zymurgy
Calories: 125 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday July 3rd 2021

Original Gravity:

1.038

Final Gravity:

1.011

ABV (standard):

3.5%

IBU (tinseth):

31.9

SRM (daniels):

10.5

Mash pH

n/a

Cost $

0.23

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Muntons - Pale Ale Malt7 lb Pale Ale Malt	37	3.5	94%
7 oz	United Kingdom - Crystal 60L7 oz Crystal 60L	34	60	5.9%
0.20 oz	United Kingdom - Chocolate0.2 oz Chocolate	34	425	0.2%
119.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Target0.5 oz Target Hops	Pellet	11	Boil	60 min	23.7	22.2%
0.25 oz	Challenger0.25 oz Challenger Hops	Pellet	7.5	Boil	10 min	2.93	11.1%
0.25 oz	East Kent Goldings0.25 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	1.95	11.1%
0.25 oz	Northdown0.25 oz Northdown Hops	Pellet	8.5	Boil	10 min	3.32	11.1%
1 oz	Target1 oz Target Hops	Pellet	11.5	Dry Hop (High Krausen)	3 days		44.4%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Target (Pellet)	23.7	22.2%
0.25 oz	Challenger (Pellet)	2.93	11.1%
0.25 oz	East Kent Goldings (Pellet)	1.95	11.1%
0.25 oz	Northdown (Pellet)	3.32	11.1%
1 oz	Target (Pellet)		44.4%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.36 gal		Fly Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 149 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	$ 0.02 / tsp $ 0.01	Other	Boil	10 min.
1 each	Carrageenan	$ 0.22 / each $ 0.22	Fining	Boil	5 min.
$ 0.23

Yeast

Danstar - London ESB Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 142 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 149 for an hour.
Mash out at 160; sparge at 170.

Chill to 63, aerate, and pitch yeast

Add dry hop to primary after 3-4 days.

Fullers uses light crystal; most clone recipes use 120-150

Last Updated and Sharing

1,119

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-17 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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