View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 19 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 106 calories (Per 330ml)
Carbs: 9.8 g (Per 330ml)

Created: Saturday July 3rd 2021

Original Gravity:

1.035

Final Gravity:

1.007

ABV (standard):

3.8%

IBU (tinseth):

26.0

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Bohemian Pilsner0.5 kg Bohemian Pilsner	38	1.9	18.6%
1.43 kg	1886 Malt House - NY 2-Row Pale Malt1.433 kg NY 2-Row Pale Malt	35.64	1.8	53.4%
0.15 kg	Flaked Oats0.15 kg Flaked Oats	33	2.2	5.6%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	13%
0.15 kg	German - Carapils0.15 kg Carapils	35	1.3	5.6%
0.10 kg	United Kingdom - Crystal 55L0.1 kg Crystal 55L	34	55	3.7%
2.68 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Ekuanot4 g Ekuanot Hops	Pellet	14	Boil	30 min	8.06	14.3%
4 g	Columbus4 g Columbus Hops	Pellet	15.8	Boil	20 min	7.16	14.3%
10 g	Centennial10 g Centennial Hops	Leaf/Whole	9.6	Boil	10 min	5.92	35.7%
10 g	Ekuanot10 g Ekuanot Hops	Leaf/Whole	14.25	Boil	5 min	4.83	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Ekuanot (Pellet) 4 g Ekuanot (Pellet) Hops	8.06	14.3%
4 g	Columbus (Pellet) 4 g Columbus (Pellet) Hops	7.16	14.3%
10 g	Centennial (Leaf/Whole) 10 g Centennial (Leaf/Whole) Hops	5.92	35.7%
10 g	Ekuanot (Leaf/Whole) 10 g Ekuanot (Leaf/Whole) Hops	4.83	35.7%
28 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 19:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!