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Belgian white

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bduncan
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Saturday July 3rd 2021

Whitley Wit

by bahrc

OG: 1.052 FG: 1.012 ABV: 5.1% IBU: 17

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

20.8

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	53.3%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	33.3%
1.50 lb	Flaked Wheat1.5 lb Flaked Wheat	34	2	10%
8 oz	Soft Candi Sugar - Blond8 oz Soft Candi Sugar - Blond	38	5	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	60 min	7.14	16.7%
0.50 oz	Northern Brewer - German Mandarina0.5 oz German Mandarina Hops	Pellet	6.5	Boil	30 min	6.49	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	5.49	16.7%
0.50 oz	Northern Brewer - German Mandarina0.5 oz German Mandarina Hops	Pellet	6.5	Boil	5 min	1.68	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Citra (Pellet)	12.63	33.4%
1 oz	Northern Brewer - German Mandarina (Pellet)	8.17	66.6%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.44 gal	Strike	135 °F	150 °F	60 min
5.59 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.50 tsp	Coriander (ground)		Spice	Boil	5 min.
6 each	Sweet orange peel ( no pith)		Flavor	Boil	5 min.

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 132 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Grand Rapids, MI 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
47	10	10	18	26	112
Mash Chemistry and Brewing Water Calculator

Notes

First 15 min of mash @135

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Belgian white

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