Fermentation History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Willamette (4.5 AA)1 oz Willamette (4.5 AA) Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
11.23 |
16.7% |
|
1 oz |
Yakima Chief Hops - US Golding (4.9 AA)1 oz Yakima Chief Hops - US Golding (4.9 AA) Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
7.89 |
16.7% |
|
1 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops |
|
Pellet |
12.1 |
Boil
|
4 min |
6.39 |
16.7% |
|
1 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA)1 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops |
|
Pellet |
12.1 |
Boil
|
1 min |
1.69 |
16.7% |
|
2 oz |
Jarrylo (16.3 AA)2 oz Jarrylo (16.3 AA) Hops |
|
Leaf/Whole |
11.3 |
Whirlpool at 180 °F
|
7 min |
9.23 |
33.3% |
|
6 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Willamette (4.5 AA) (Pellet) 0.99999999771257 oz Willamette (4.5 AA) (Pellet) Hops |
|
11.23 |
16.7% |
|
1 oz |
Yakima Chief Hops - US Golding (4.9 AA) (Pellet) 0.99999999771257 oz Yakima Chief Hops - US Golding (4.9 AA) (Pellet) Hops |
|
7.89 |
16.7% |
|
2 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) Hops |
|
8.08 |
33.4% |
|
2 oz |
Jarrylo (16.3 AA) (Leaf/Whole) 1.9999999954251 oz Jarrylo (16.3 AA) (Leaf/Whole) Hops |
|
9.23 |
33.3% |
|
6 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
152 °F |
15 min |
|
|
|
Infusion |
-- |
154 °F |
40 min |
|
|
|
Infusion |
-- |
156 °F |
15 min |
|
|
|
Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Yeast
|
- Lalbrew BRY 97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
109 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Webster Gregg Report
Notes
Foundation from Kitchen Sink Wheat which had a great hop character. Moved 20 min hops to 15 min and changed 5 min addition to whirlpool. Changed aroma to dry-hop.
Base recipe for multi-yeast experiment.
6/20/19: Changed mash schedule from stepped 148/150/152/154 to 152/154/156. Added crystal 10 and crystal 60
10/2019: Changed 1oz Cent to 2oz Cascade at flameout. Aroma with last batch was great. NO Columbus @ 60 min, armpit character noted from this batch. Added 1oz to dry-hop. Removed a 15 minute and moved to whirlpool.
10/2020: Too bitter on the frontend. Boiled with 3oz Sterling @60 min. No bueno. Shifted bittering charge to 30 mins. Malt, color and head retention were great. Fermented with WLP007, swapped main recipe with that, tasty.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-21 19:25 UTC
- Snapshot Created: 2021-07-03 13:08 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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