Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
Protein Rest |
Infusion |
-- |
120 °F |
30 min |
|
Saccharification Rest |
Temperature |
-- |
148 °F |
60 min |
1 gal |
|
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Priming
Method: co2
Amount: 35.48 psi
Temp: 68 °F
CO2 Level: 3 Volumes |
Target Water Profile
Light colored and hoppy
"Lamere's Saison" Saison beer recipe by HBC. All Grain, ABV 7%, IBU 24.64, SRM 5.05, Fermentables: (Finest Maris Otter, Wheat Malt, White, Vienna) Hops: (East Kent Golding, Styrian Goldings, Saaz CZ, Perle) Other: (Whirlfloc, Beer Nutrient, Calcium Chloride (dihydrate), Gypsum, Salt, Citric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-03 18:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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