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IPA Recipe

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 53.45 liters
Post Boil Size: 47 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cosmic Brewer
Calories: 192 calories (Per 12L)
Carbs: 15.8 g (Per 12L)

Created: Saturday July 3rd 2021

Original Gravity:

1.059

Final Gravity:

1.009

ABV (standard):

6.5%

IBU (tinseth):

24.7

SRM (morey):

4.0

Mash pH

n/a

Cost R

n/a

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Brew Log History

Target 24°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Extra Pale Malt10 kg Extra Pale Malt	33	1.8	87%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose - (late mash tun addition)	42	0.5	4.3%
1 kg	Dry Malt Extract - Light1 kg Dry Malt Extract - Light	42	4	8.7%
11.50 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Boil	60 min	14.88	18.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	30 min	7.88	22.7%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.7	Hop Stand at 60 °C	30 min		18.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Whirlpool	0 min	1.99	22.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	Day 4		18.2%
110 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Simcoe (Pellet) 40 g Simcoe (Pellet) Hops	14.88	36.4%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	9.87	45.4%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops		18.2%
110 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	65 °C	65 °C	90 min
15 L	Sparge	72 °C	72 °C	30 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Citric acid		Water Agt	Mash	0 min.
4 g	Campden Tablet		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 220.2 g Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

256

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-07 11:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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