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Snaggy Snake Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56.68 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday July 3rd 2021

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

49.5

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Maris Otter Pale10 kg Maris Otter Pale	38	3.75	76.9%
1 kg	Flaked Barley1 kg Flaked Barley	32	2.2	7.7%
1 kg	United Kingdom - Black Patent1 kg Black Patent	27	525	7.7%
1 kg	Les Maltiers - Malt Munich1 kg Malt Munich	37	11.8	7.7%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Leaf/Whole	15	Boil	60 min	34.9	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	10 min	10.21	25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Boil	5 min	4.39	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	0 min		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Leaf/Whole) 50 g Magnum (Leaf/Whole) Hops	34.9	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	10.21	25%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops	4.39	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops		25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.6 L		Fly Sparge	76 °C	68 °C	60 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 11 °C

Yeast

Crossmyloof - Belgian

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 242 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2024-04-11 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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