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Robinsons Old Tom

Method: All Grain
Style: Old Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Paul
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Saturday July 3rd 2021

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.4%

IBU (tinseth):

41.8

SRM (morey):

21.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Golden Promise12 lb Golden Promise	37	3	83.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7%
1 lb	Invert Sugar Syrup1 lb Invert Sugar Syrup	36	1	7%
5.60 oz	Thomas Fawcett - Chocolate Malt5.6 oz Chocolate Malt	32.2	420	2.4%
14.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Whitbread Golding36 g Whitbread Golding Hops	Pellet	6	Boil	60 min	27.92	46.2%
23 g	East Kent Goldings23 g East Kent Goldings Hops	Pellet	5	Boil	30 min	11.42	29.5%
19 g	East Kent Goldings19 g East Kent Goldings Hops	Pellet	5	Boil	5 min	2.45	24.4%
78 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Whitbread Golding (Pellet) 36 g Whitbread Golding (Pellet) Hops	27.92	46.2%
42 g	East Kent Goldings (Pellet) 42 g East Kent Goldings (Pellet) Hops	13.87	53.9%
78 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.06 gal		Infusion	164 °F	151 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 436 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

302

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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