Salamander Spelt Saison Beer Recipe | All Grain Saison | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Salamander Spelt Saison

169 calories 8 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 120 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 169 calories (Per 12oz)
Carbs: 8 g (Per 12oz)
Created: Saturday July 3rd 2021
Similar Recipes

How Rye I Am (Rye Saison)

by MrZuckerkorn

OG: 1.057 FG: 1.007 ABV: 6.5% IBU: 29

Wild Thing Saison

by deepdisco

OG: 1.054 FG: 1.008 ABV: 6.1% IBU: 30

Honey Belgian Saison

OG: 1.087 FG: 1.023 ABV: 8.4% IBU: 23

1.053
1.000
7.0%
28.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dingemans - Belgian Pilsner Malt6 lb Belgian Pilsner Malt 37 1.6 50%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna 36 3.4 8.3%
3 lb Bestmalz - BEST Spelt3 lb BEST Spelt 37.7 2.2 25%
8 oz Briess - Rye Malt8 oz Rye Malt 36.8 3.7 4.2%
8 oz Briess - Carapils Malt8 oz Carapils Malt 34.5 1.5 4.2%
1 lb Turbinado1 lb Turbinado 44 10 8.3%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 30 min 14.29 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.87 33.3%
1 oz Pacific Jade1 oz Pacific Jade Hops Pellet 13 Boil 5 min 8.76 33.3%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 150 °F 150 °F 90 min
5 gal Batch Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Omega Yeast Labs - Saisonstein’s Monster OYL-500
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
98%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Gold Medal Winner at the 2021 Minnesota Mashout: Best Non-Churchy Belgian.

First place/blue ribbon at the 2022 Minnesota State Fair, best Saison.

Third place at the 2024 Minnesota State Fair, Saisons.



Award Winning Recipe
Brewer's Friend Logo
Last Updated and Sharing
 
303
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-09-16 21:41 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top