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Sweet Virginia Saison

Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Michael
No Chill: 10 minute extended hop boil time
Calories: 161 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Saturday July 3rd 2021

Original Gravity:

1.050

Final Gravity:

1.004

ABV (standard):

6.1%

IBU (tinseth):

40.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Belgian - Pale Ale7 lb Pale Ale	38	3.4	72.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	10.4%
0.60 lb	Dry Malt Extract - Wheat0.6 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	6.3%
1 lb	German - Vienna1 lb Vienna	37	4	10.4%
9.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	6	Boil	90 min	26.77	33.3%
0.60 oz	East Kent Goldings0.6 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	7.51	20%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Boil	10 min	3.75	16.7%
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	4	Whirlpool	10 min	1.14	13.3%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3	Whirlpool	10 min	1.07	16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	26.77	33.3%
0.60 oz	East Kent Goldings (Pellet)	7.51	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	4.82	33.4%
0.40 oz	East Kent Goldings (Pellet)	1.14	13.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal	Sous vide	Infusion	168 °F	149 °F	90 min
7 qt		Batch Sparge	170 °F	--	7 min

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	82 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6.3 oz Temp: 68 °F CO₂ Level: 2.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pitch yeast at 66F and allow free rise.

Last Updated and Sharing

573

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Brews

Public: Yup, Shared
Last Updated: 2021-07-03 00:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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