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Sierra Nevada Pale Ale Clone

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.25 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Friday July 2nd 2021

APA

by Fatbob969

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Lemon Drop / Mouteka NEW (08/16 )

by Fatbob969

OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 34

Pale Ale

by Hammer Brewing Co.

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 34

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

36.8

SRM (morey):

7.4

Mash pH

5.4

Cost $

28.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20.50 lb	US - American - Pale 2-Row20.5 lb American - Pale 2-Row	$ 1.04 / lb $ 21.32	37	1.8	92.7%
20 oz	American - Caramel / Crystal 60L20 oz Caramel / Crystal 60L		34	60	5.6%
6 oz	German - Acidulated Malt6 oz German - Acidulated Malt	$ 1.20 / lb $ 0.45	27	3.4	1.7%
354 oz / $ 21.77

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Magnum0.36 oz Magnum Hops	$ 2.00 / oz $ 0.72	Pellet	15	Boil	60 min	9.61	5.3%
1.40 oz	Pearle1.4 oz Pearle Hops	$ 1.50 / oz $ 2.10	Pellet	7.1	Boil	60 min	17.68	20.7%
2 oz	Cascade2 oz Cascade Hops	$ 0.81 / oz $ 1.62	Pellet	5.4	Boil	15 min	9.53	29.6%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.81 / oz $ 1.22	Pellet	5.4	Boil	0 min		22.2%
1.50 oz	Cascade1.5 oz Cascade Hops	$ 0.81 / oz $ 1.22	Pellet	5.4	Dry Hop (High Krausen)	4 days		22.2%
6.76 oz / $ 6.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.36 oz	Magnum (Pellet)	$ 2.00 / oz $ 0.72	9.61	5.3%
1.40 oz	Pearle (Pellet)	$ 1.50 / oz $ 2.10	17.68	20.7%
5 oz	Cascade (Pellet)	$ 0.81 / oz $ 4.05	9.53	74%
6.76 oz / $ 6.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	0	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

340

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-02 21:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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