View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Maplewood Inspired

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.1 gallons
Post Boil Size: 11.35 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday July 2nd 2021

Hazy Orang IPA

by GolF

OG: 1.063 FG: 1.012 ABV: 6.8% IBU: 28

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

33.0

SRM (morey):

5.6

Mash pH

5.4

Cost $

56.57

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 68°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
18 lb	Crisp Malting - Best Ale18 lb Best Ale	$ 0.88 / lb $ 15.84	37.5	3	70.2%
3 lb	Grain Millers - Flaked Oats3 lb Flaked Oats	$ 2.00 / lb $ 6.00	34.6	1.5	11.7%
2 lb	American - White Wheat2 lb American - White Wheat	$ 2.00 / lb $ 4.00	40	2.8	7.8%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 2.00 / lb $ 2.00	27	7	3.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)		33	1.8	3.9%
10 oz	German - Acidulated Malt10 oz German - Acidulated Malt		27	3.4	2.4%
25.62 lbs / $ 27.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - Citra2 oz Citra Hops	$ 1.47 / oz $ 2.94	Pellet	13.2	Whirlpool at 205 °F	0 min	8.27	10.3%
1 oz	Yakima Valley Hops - AU Vic Secret1 oz AU Vic Secret Hops	$ 1.50 / oz $ 1.50	Pellet	21.5	Whirlpool at 205 °F	0 min	6.73	5.1%
2 oz	Yakima Valley Hops - Mosaic2 oz Mosaic Hops	$ 1.47 / oz $ 2.94	Pellet	11.2	Whirlpool at 205 °F	0 min	7.02	10.3%
3 oz	Yakima Valley Hops - Citra3 oz Citra Hops	$ 1.47 / oz $ 4.41	Pellet	13.2	Dry Hop (High Krausen)	5 days		15.4%
3 oz	Yakima Valley Hops - Mosaic3 oz Mosaic Hops	$ 1.47 / oz $ 4.41	Pellet	11.2	Dry Hop (High Krausen)	6 days		15.4%
2 oz	Yakima Valley Hops - AU Vic Secret2 oz AU Vic Secret Hops	$ 1.50 / oz $ 3.00	Pellet	21.5	Dry Hop (High Krausen)	6 days		10.3%
2.50 oz	Yakima Valley Hops - Citra2.5 oz Citra Hops	$ 1.47 / oz $ 3.67	Pellet	13.2	Dry Hop	2 days		12.8%
3.50 oz	Yakima Valley Hops - Mosaic3.5 oz Mosaic Hops	$ 1.47 / oz $ 5.14	Pellet	11.2	Dry Hop	2 days		17.9%
0.50 oz	Yakima Valley Hops - Citra0.5 oz Citra Hops	$ 1.47 / oz $ 0.73	Pellet	13.2	First Wort	0 min	11.01	2.6%
19.50 oz / $ 28.73

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops	$ 1.47 / oz $ 11.75	19.28	41.1%
3 oz	Yakima Valley Hops - AU Vic Secret (Pellet)	$ 1.50 / oz $ 4.50	6.73	15.4%
8.50 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 1.47 / oz $ 12.48	7.02	43.6%
19.50 oz / $ 28.73

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8.75 gal	Strike	161 °F	150 °F	60 min
7.01 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use
0.60 g/gal	Gypsum	Water Agt	Mash
0.60 g/gal	Calcium Chloride (anhydrous)	Water Agt	Mash
2 tsp	Yeast Nutrient	Other	Mash

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 504 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

282

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-03 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Maplewood Inspired

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}